Peach Ghost Scorpion: 750,000 SHU
A cross between a
Ghost Chili (Bhut jolokia) and a Trinidad Scorpion. This chili has fruity flavor
which can put taste buds on fire. The Scoville scale ranks foods in terms of
heat units, measured per unit of dry mass.
Chocolate Habalokia: 800,000 SHU
A cross between a Chocolate Habanero and a Ghost Chili
Carolina
Reaper: 1,569,300
SHU
Ruling on top , the hottest chilies in
the earth which can show you Jupiter on earth . Five hundred times hotter than Tabasco, if
your mouth can do the math’s.
Naga
Viper: 1,382,118 SHU
Briefly the world’s
hottest chilli in 2011, the Viper is a hybrid of other super-hots, including
the Ghost Chilli and the Trinidad Moruga Scorpion
Trinidad
Moruga Scorpion: 1,200,000+ SHU
Another record hot chilli, the Moruga Scorpion (Capiscum chinense) is
from the islands of Trinidad and Tobago. Adrian Sherratt for the Guardian
Seven-Pot
Habanero: 1,100,000 SHU
Originally from the Caribbean, it is called the Seven Pot because each little pod can add fire to seven family-size pots of stew
