Recipes of Jam,Jelly and Marmalade

                                             APPLE  JAM

• APPLE- 500 G
• SUGAR  -500 GRM
• LEMON – HALF
• WATER-150 ML
• BUTTER- 25 GRM

•       Peel apple and deseed it  cut into small cubes and soak it in lemon juice
•         Melt butter in pressure cooker and apple and add water cook it until it is soft and mashed. 
•     Add sugar ,lemon rind into it and cook it further until it is mashed properly
•     Can add colour in later stage

                                              PEARS JELLY

• PEARS-500 GRM
• SUGAR-300 GRM
• WATER- 400 ML
• LEMON-HALF NUMBER

•   Peel  pears and grate it
•  Boil in little water and mash it and make a puree by using blender
• Sieve it (should look like puree ) heat it again
• Add sugar ,Lemon rind and boil it for around 1 hour or it looks like thicken enough
• Remove scum regularly

                                        ORANGE MARMALADE

• Orange- 4 no
• Lemon- 1 no
• Water -5 cups
• Sugar- 500 grm

•      Peel orange (remove seeds, thread) need only pulp
•     Take out orange skin and remove white part it should be having only orange part visible
•      Cut that into julienne
•     Take out orange and lemon zest
•    Heat orange pulp+zest+ lemon juice for 10 minutes
•    Reduce heat add sugar syrup
•    Cook it further