RAGI GULGULE WITH GULKAND RABRI

   RAGI GULGULE WITH GULKAND RABRI

PUWE OR GULGULE IS FAMOUS IN ENTIRE NORTH INDIA AND ORISSA. PREPARED IN ALL TYPE OF OCCASION AND FESTIVALS.

Rabri I have prepared by taking 1 litter of full fat milk and reduced it to half and then add condensed milk into it .This is little short way to make rabri.

S.no	Ingredients	Quantity
1	Ragi flour	80g
2	Whole wheat flour	20g
3	Sugar powder	20g
4	Saunf	2g
5	Milk	1.1litre
6	Baking powder	1 pinch
7	Condensed milk	400g
8	ghee	250 ml
9	Dry fruits	20g

 

Method of Preparation

1.       Make a rabri by reducing milk and condensed milk. Refrigerate it

2.       Make a thick batter by using raagi flour, whole wheat flour, saunf and milk.

3.       After that add baking powder mix it well.

4.       Heat ghee in kadhai and heat it up medium to low.

5.       Drop batter little and try to form a ball shape

6.       Fry until brown color

7.    Serve with rabri and garnish with chopped dry fruits.