BACK TO THE OLD SCHOOL……. REALLY?

 We have tried a lot, modified a lot, experimented a lot but what is the root of our food still people is unable to recognise that. We have implemented edible chemicals in our food, changed the structure of food but what would be the shelf life of such dish? Will it survive for forever or will it again change as per upcoming generation’s choice and preference?  We have always seen debate shows where people will only talk about organic food but what is organic food? The kind of seed which we are using in our farming land for cultivation is it free from any kind of indulgence of chemicals? How we can assure that food what we are eating that is pure organic and not having any inherence of pesticide, herbicide or any chemical fertilizer. The answer is we have reached in  that level where coming back and doing farming is very difficult. Those are heavy schedule in office do they think about organic and inorganic?

The time has changed the whole scenario of eating habit. Now we are looking for those food stuffs those are easy to prepare and in the same time it should be tasty. The one who is handling food he should be having the knowledge about the cooking and rest there is no such question raised about organic and in organic. Many so called Facebook personalities Chefs promotes organic products but when and where they have checked those products? We are going back to the old school but in what way. The kind of food demand is raising in world it is less than the production of agricultural product  and we all aware about  many countries still facing scarcity of food. We should be responsible towards consumption of  food rather than changing the ingredients of food .