New cuts of Meat

*PORK

SECRETO OR BRISKET
Location: Comes from the outside shoulder and runs into the densely marbled belly
Good for: Cooking on direct heat, grilling

NEW YORK CHOPS
Location: Loin, opposite of the tenderloin in porterhouse and T-bone chops, boneless
Good for: Grilling; looks like a New York strip steak

COUNTRY CHOPS AND COUNTRY-STYLE RIBS
Location: Chops from the blade end of the loin near the shoulder, bone-in and boneless
Good for: Cooking medium rare or medium on direct heat

SIRLOIN CHOPS
Location: Intersection of loin and fresh leg, bone-in and boneless
Good for: Cutlets, sauteed, or breaded and fried like schnitzel

*BEEF

DENVER CUT AKA ZABUTON
Location: Beef chuck, under blade, center-cut steak, dense marbling, tender
Good for: Steak entrees, fajitas, sandwiches

PETIT TENDER
Location: Beef chuck, shoulder tender
Good for: Slicing into medallions, serving aspetite Chateaubriand

BONELESS COUNTRY-STYLE BEEF RIBS
Location: Beef chuck, chuck eye roll steak, boneless
Good for: Serving as a barbecue entree, shredding

BASEBALL CUT
Location: Upper part of a top sirloin steak, round, lean
Good for: Entrees, plumps into a round shape when cooked

MERLOT CUT
Location: Medial beef round, outside round, heel
Good for: Grilling or pan-broiling to medium rare

Source- https://www.usfoods.com/great-food/food-trends/the-new-cuts-of-meat-you-must-try.html

CANNABIS INFUSED PRODUCTS

*Cannabis oil

This oils has exceedingly low traces of THC, so they won't give you the high that you'd normally associate with marijuana. That way one can potentially get the desired effects - pain relief, anxiety relief, nausea relief,

 *Infused Olive oil

Olive Oil, which contains 50mg of THC per serving. This cannabis-infused product works exactly like traditional olive oil, with people even using it as a vegan-friendly butter substitute.

*Toothpaste and mouth wash

People with chronic tooth pain will get relief from this product which has inflammatory and anti-bacterial agents.

*Cannabis cola/soda

May flavour comes in this aerated drinks each bottle contains 35 and 65 mg of cannabinoids.

*Honey

Cannabis-infused honey comes from California wildflowers and cold-pressed virgin coconut oil. the honey's formula helps consumers medicate with cannabis without getting high.

*Dog biscuits

helps shy dogs become confident and nervous dogs stay calm.

*Cannabis Chocolates

The weed brownie, the pot cookie, marijuana gummies (which have occasionally caused companies to run into legal trouble due to concerns kids might inadvertently take them).

Popular winter food in India

                                        

1) Sarso da saag aur makke di roti- one of the all-time favourite Punjabi food. Which has special place in Indian cuisine is the right food which you can take in winters. Seasonal grown sarso gives flavour and has all the nutrition in it.

2) Gond ke laddu- long shelf life of this laddu makes it famous among family. It is prepared with edible gum and nuts which gives you immense heat and helps you to beat chilly weather.

3) Mutton curry- it is one of the meat dish which is always a favorite among non-vegetarian but when it is cooked in winters the taste and importance increased. it is sometimes cooked with fresh leafy vegetables also in few places in India during winters.

4) Panjiri- prepared with ghee and nuts it gives you power and helps you to remain healthy in winters.

5) Kali mirch ka shorba- black pepper corn nature is hot and when it is involved in food it is not only act as seasoning it increases the taste and gives you many therapeutic benefits.

6) Gajar ka halwa- we cannot imagine our winter without this delicious Indian sweet. Prepared with carrot, milk, khoya, nuts and sugar.

7) Kharode ka soup- best used in the treatment of cold and flu.populary known as paya ka shorba aur soup. Made up with lamb bone, mint, coriander etc.

8) Methi ka paratha- morning is incomplete without having paratha in northern India but when the paratha Is methi paratha then it is cherry on top.

9) Jalebi with hot milk- yes this combination is one of the best paired Indian sweet which has sweetness of both (jalebi and milk) .

10) Momos and Thukpa- this combination is like soul and body, the spice level of momos and thukpa will give you sure relieve in chilly winter.

ORIGIN OF DISHES

S.NO	NAME OF DISH	YEAR AND ORIGIN	AUTHENTIC INGREDIENTS
1	BAKLAVA	8th century, Assyrian	Ground nuts,phyllo pastry, syrup
2	FRENCH TOAST	100s,Roman	Bread,egg,milk
3	CHEESE CAKE	230AD,Greek	Cheese, honey,sesame,wheat flour
4	DOLMAS	300s, Middle eastern country	Grape leaves, rice
5	WAFFLE	1300s,Dutch	Waffle batter, waffle ironed
6	PESTO	1400s,Italy/Rome	Basil,cheese,garlic,olive oil,pine nuts
7	FRENCH ONION SOUP	1700s,France	Butter,cheese,onion,croutons ,stock
8	BEEF STROGNOFF	1800s,Russia	Beef,mushroom,onion,sour cream
9	PAELLA	1840,Spain	Butter bean, olive oil,paprika,saffron,snails,tomatoes(all cooked in paella pan)
10	HOT DOG	1800s,America	Bun,mustard,sauerkraut
11	WALDORF SALAD	1890s,America	Apple,celery,mayonnaise,(walnut added in 1900s)
12	BLACK FOREST CAKE	1900s,German	Cherries,chocolate,whipped cream
13	ICE CREAM CONE	1904,America	Ice cream, waffled pastry
14	FETTUCCINE ALFREDO	1910-1920s,Italian/Rome	Butter,fettuccine,parmesan cheese
15	PAVLOVA	1920s,Australia/New zealand	Fruit. Meringue
16	CAESAR SALAD	1924,Mexico	Croutons,garlic,lemon juice ,olive oil, parmesan cheese, romaine lettuce and W.sauce
17	RATATOUILLE	1930,France	Bell pepper ,eggplant,garlic,herbs de Provence ,olive oil,onion,tomatoes,zucchini
18	PAD THAI	1940s,Thai	Beans,chiles,egg,fish sauce,lime,palm sugar,peanuts,shrimp,rice noodles,tamarind,tofu
19	NACHOS	1943,Mexico	Cheddar cheese,Jalapeno peppers,tortilla chips
20	SPAGHETTI ALA CARBONARA	1950-1960s,Italy	Black peppers,cream,cheese,egg,pancetta and spaghetti