ORIGIN OF DISHES

S.NO	NAME OF DISH	YEAR AND ORIGIN	AUTHENTIC INGREDIENTS
1	BAKLAVA	8th century, Assyrian	Ground nuts,phyllo pastry, syrup
2	FRENCH TOAST	100s,Roman	Bread,egg,milk
3	CHEESE CAKE	230AD,Greek	Cheese, honey,sesame,wheat flour
4	DOLMAS	300s, Middle eastern country	Grape leaves, rice
5	WAFFLE	1300s,Dutch	Waffle batter, waffle ironed
6	PESTO	1400s,Italy/Rome	Basil,cheese,garlic,olive oil,pine nuts
7	FRENCH ONION SOUP	1700s,France	Butter,cheese,onion,croutons ,stock
8	BEEF STROGNOFF	1800s,Russia	Beef,mushroom,onion,sour cream
9	PAELLA	1840,Spain	Butter bean, olive oil,paprika,saffron,snails,tomatoes(all cooked in paella pan)
10	HOT DOG	1800s,America	Bun,mustard,sauerkraut
11	WALDORF SALAD	1890s,America	Apple,celery,mayonnaise,(walnut added in 1900s)
12	BLACK FOREST CAKE	1900s,German	Cherries,chocolate,whipped cream
13	ICE CREAM CONE	1904,America	Ice cream, waffled pastry
14	FETTUCCINE ALFREDO	1910-1920s,Italian/Rome	Butter,fettuccine,parmesan cheese
15	PAVLOVA	1920s,Australia/New zealand	Fruit. Meringue
16	CAESAR SALAD	1924,Mexico	Croutons,garlic,lemon juice ,olive oil, parmesan cheese, romaine lettuce and W.sauce
17	RATATOUILLE	1930,France	Bell pepper ,eggplant,garlic,herbs de Provence ,olive oil,onion,tomatoes,zucchini
18	PAD THAI	1940s,Thai	Beans,chiles,egg,fish sauce,lime,palm sugar,peanuts,shrimp,rice noodles,tamarind,tofu
19	NACHOS	1943,Mexico	Cheddar cheese,Jalapeno peppers,tortilla chips
20	SPAGHETTI ALA CARBONARA	1950-1960s,Italy	Black peppers,cream,cheese,egg,pancetta and spaghetti